4 courses for $50.00 per person

Clam and mussel soup

A fragrant broth of wine and shellfish liquor contains fennel, onions, peppers, celery, potatoes and the shellfish. It is topped with grilled toast, extra virgin olive oil and herbs.

Prosciutto and white truffle risotto

Arborio rice is simmered and stirred with onions, garlic, chilies, and a generous dose of white truffles. Finished with butter, parmesan, julienned prosciutto and single estate extra virgin Tuscan olive oil.

Beef shoulder braised in wine with spiced puff pastry crescent

The tender cut right next to the prime rib that flatiron comes from is braised in red wine and served with a crescent of pastry imbedded with patches of spices that increase in intensity from end to end.

Grand Mariner chocolate cake with orange ice cream

A favorite from Plainfield’s from 25 years ago. Once dubbed by the Oregonian the best cake in Oregon. Multilayered rich chocolate cake infused with Grand Mariner with dark chocolate butter cream. The ice cream is house made, flavored with orange zest and Grand Mariner.

Wine tasting flight is available to match each course for $20.00

Call for reservations call: 503-223-2995