Menus
We serve our Indian menu 7 nights a week.
We use many spices and masalas. This does not mean that the dishes are hot. Hotness comes from green chilies and red cayenne pepper, which we use sparingly in our preparations. We present a tray of condiments with the meal that can be used to make your dishes hot.
Plainfields Restaurant is honoured by Wine Spectator for having one of the most outstanding restaurant wine list in the world.
Once a month (occuring on a sunday evening), Craig prepares what we like to call , the "Chef's Whimsy Dinner."